The Sikan mix is ​​born in the heart of Sicily from a mixture, precisely, of ancient Sicilian grains. The Sikan mix is ​​characterized by countless beneficial properties. It is highly digestible, free of glyphosates, low in mycotoxins, low in gluten and with a low glycemic index. Ideal for the preparation of pizza and bread dough, it guarantees excellent yield and fragrance.

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Sikan present at a FAI event

In the splendid setting of the Bio Resort Fontes Episcopi in Aragona (Agrigento), the book by the author Alberto Saibene: “The most beautiful town in the world” was presented.

As part of this initiative organized by the FAI delegation of Agrigento, the Sikan company took care of and offered the refreshment buffet to the participants in the event.

An opportunity to taste Sikan products and to tell the story, the taste, the tradition of bread made as it once was and other products of sicilian bread making. Happy to have participated in the event, we thank those who chose us and wanted us for the organization of the refreshments.