The Sikan mix is ​​born in the heart of Sicily from a mixture, precisely, of ancient Sicilian grains. The Sikan mix is ​​characterized by countless beneficial properties. It is highly digestible, free of glyphosates, low in mycotoxins, low in gluten and with a low glycemic index. Ideal for the preparation of pizza and bread dough, it guarantees excellent yield and fragrance.


Follow Us:



Through the Sikan brand products, we tell you the story of our land, Sicily. What we want to convey is the passion with which we invest time, resources and money every day to guarantee you genuine organic products that care about your health.

The love for the fruits of nature has led us to preserve the traditional Sicilian seeds and specifically the ancient grains, in order to make them available to those who appreciate bread-making products with an ancient and genuine flavor.

We are dedicated to the cultivation and production of ancient Sicilian grains to transform them into flour thanks to the stone milling of the same, in order to obtain an ultimate product rich in all those elements necessary for the physical well-being of each of us.

We create symbiosis between our land, the agricultural tradition that has been handed down to us and the quality of the products we offer you.

Furthermore, at no time in the cultivation process, we use polluting products. This is because we certainly do not want to impoverish the natural fertility of our land, in fact we respect the biological and natural cycle. Furthermore, the flour that is produced by stone grinding produces flours that are less refined than those produced mainly with industrial methods. This is because we prefer to favor a wholemeal product over type 0 or 00 flours.

We work to offer products compatible with the Mediterranean diet, the sustainability of work and feed a virtuous cycle that leaves man nourished in a good and responsible way.