The Sikan mix is ​​born in the heart of Sicily from a mixture, precisely, of ancient Sicilian grains. The Sikan mix is ​​characterized by countless beneficial properties. It is highly digestible, free of glyphosates, low in mycotoxins, low in gluten and with a low glycemic index. Ideal for the preparation of pizza and bread dough, it guarantees excellent yield and fragrance.

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Surrender to the authentic Sicilian taste … to the Sikan experience.

We have already told you how important it is for us at Sikan to offer all our customers products that are good for health.

Because eating well is good!

Until recently it was thought that ancient grains were in danger of extinction, in reality Sicily, a land where we exclusively cultivate our grains, is a region that is very suitable for this crop. Thanks to its particular geographical position, it has climatic and microclimatic conditions that allow us to grow different types and varieties of wheat.

Today we want to talk to you about our flagship product: Sikan Languages.

Sikan Languages ​​are the ideal product for a snack or an aperitif. Typical of the Italian gastronomic tradition, with the use of the Mix of Sicilian Ancient Grains Sikan they become Sicilian taste and goodness!

These are long and thin sheets halfway between bread and breadstick. An addictive goodness!

Sikan languages ​​flavored with Sicilian salt crystals give a rural and marine touch to your evenings.

What are the benefits of Sikan Languages?

– Impactful taste,

– Versatility of use,

– Pleasant aftertaste on the palate,

– Very high digestibility,

– Different composition of gluten compared to modern grains,

– Low glycemic index, as it retains a large part of the bran and therefore the fibers,

– Produced with slowly stone-ground flours without using glyphosates and other herbicides, and / or phytosanitary products,

– Absence of preservatives and dyes,

– Source of fiber,

– Low in sugar.

Surrender to the authentic Sicilian taste … to the Sikan experience.

On our site you will find delicious recipes (both sweet and savory) to season and taste languages ​​at their best. Take a look!!