The Sikan mix is ​​born in the heart of Sicily from a mixture, precisely, of ancient Sicilian grains. The Sikan mix is ​​characterized by countless beneficial properties. It is highly digestible, free of glyphosates, low in mycotoxins, low in gluten and with a low glycemic index. Ideal for the preparation of pizza and bread dough, it guarantees excellent yield and fragrance.

Baker

Follow Us:

Blog

SIKAN PROTECTS BIODIVERSITY

Over the years, wheat has undergone genetic changes such as to have increased the amount of gluten present in modern seeds. It is not surprising, therefore, that more and more people today have a certain sensitivity to gluten and that in the most extreme cases they decide to remove it forever from their diet.

However, this is not the only possible alternative … We at Sikan are here to guarantee you that an alternative way exists. They are our products !.

Choosing to integrate your diet with Sikan products means choosing ancient native species, integrated and organic agricultural models that, in harmony with the environment and territory, allow you to live well by eating well. Our ancient grains are not only low in gluten, they are also highly digestible and follow the principles of basic and traditional organic farming.

The flours we obtain, through stone milling, keep for the most part intact, all the nutritional and organoleptic characteristics that would be partly lost with other types of grinding. We have chosen stone milling because we know that not only does this allow us to preserve vitamins, mineral salts, fibers … but also because it makes our flours (and therefore the bakery and pasta products obtained with them) easier to digest, even for those with slight gluten intolerances.

Choosing Sikan then means choosing to eat healthy and stay healthy with genuine products that make you feel good and respect our body.

Every day a different and always good way to take care of your well-being at the table with Sikan.