The Sikan mix is ​​born in the heart of Sicily from a mixture, precisely, of ancient Sicilian grains. The Sikan mix is ​​characterized by countless beneficial properties. It is highly digestible, free of glyphosates, low in mycotoxins, low in gluten and with a low glycemic index. Ideal for the preparation of pizza and bread dough, it guarantees excellent yield and fragrance.

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  •   The Sikan mix is ​​a true concentration of well-being. Obtained only from ancient Sicilian cereals, it preserves all the health properties typical of ancient organic cereals. First of all it is important to say that the vast majority of cereals coming from abroad (and contained in many commonly used products) are grown with the use of glyphosate, a chemical herbicide that is very harmful to health. Ancient grains, on the other hand, are naturally more resistant and therefore do not require herbicides to grow and mature. Moreover, thanks to the

  • We are very proud to share the article that the well-known Palermo blog BALARM wrote about us and about our blend of Sicilian ancient wheat flours. https://www.balarm.it/news/salutare-digeribile-e-sostenibile-dai-grani-antichi-siciliani-nasce-la-miscela-dei-sicani-119141 Healthy, digestible and sustainable: the "Sicani blend" is born from ancient Sicilian grains From the Sicilian hinterland comes "Sikan", a mixture of ancient Sicilian wheat flours selected from the 26 certified varieties of the island: the history of Sikan Grains. Healthier for the body because they do not need any type of herbicide to grow, easily digestible because they contain a low percentage of gluten which makes

  • In the splendid setting of the Bio Resort Fontes Episcopi in Aragona (Agrigento), the book by the author Alberto Saibene: "The most beautiful town in the world" was presented. As part of this initiative organized by the FAI delegation of Agrigento, the Sikan company took care of and offered the refreshment buffet to the participants in the event. An opportunity to taste Sikan products and to tell the story, the taste, the tradition of bread made as it once was and other products of sicilian bread making. Happy to have participated in

  • The Sicilian Ancient Grains that we carefully select from protected agriculture to create our Mix, have kept intact the flavor, color, properties and genetic composition of those same grains that were grown in Sicily as early as 3000 BC. In fact, the adjective Ancient is not used by chance. Antico is synonymous with healthy, a product that has therefore maintained its authenticity and its natural biological side. Therefore, replacing ancient wheat flours for the consumption of modern grains brings a series of very important benefits for our diet. Often, however, these benefits

  • Through the Sikan brand products, we tell you the story of our land, Sicily. What we want to convey is the passion with which we invest time, resources and money every day to guarantee you genuine organic products that care about your health. The love for the fruits of nature has led us to preserve the traditional Sicilian seeds and specifically the ancient grains, in order to make them available to those who appreciate bread-making products with an ancient and genuine flavor. We are dedicated to the cultivation and production of ancient

  • Cereal of ancient origins, wheat is the basis of our diet. Often the products we find on the shelves of the shops are made with very refined modern wheat varieties, and this applies as much to pasta as to the beloved bakery products, which are an important part of our culinary tradition.   So how is it possible to reconcile good nutrition with the choice of healthy products? One solution is to rediscover the use of ancient grains and cereals in the kitchen. For this reason, we at Sikan have decided to invest in the