The Sikan mix was born in the heart of Sicily from a mixture, precisely, of ancient Sicilian grains milled in stone. The Sikan mix is characterized by countless beneficial properties. It is highly digestible, free of glyphosates, low in mycotoxins, low in gluten and with a low glycemic index. Ideal for the preparation of pizza and bread dough, it guarantees excellent yield and fragrance.
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LOW GLUTEN CONTENT
The Sikan mix contains a practically negligible percentage of gluten and therefore it can also be consumed by the intolerant.
ABSENCE OF GLYPHOSATE
The ancient Sicilian cereals do not need any type of herbicide to grow. For this reason they do not contain glyphosate, a chemical herbicide found in almost all cereals from abroad.
HIGHLY DIGERIBLE
The Sikan mix uses ancient Sicilian grains not genetically modified by man, which have remained so for hundreds of years and are more compatible with our receptors and more digestible.
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