The Sikan mix is ​​born in the heart of Sicily from a mixture, precisely, of ancient Sicilian grains. The Sikan mix is ​​characterized by countless beneficial properties. It is highly digestible, free of glyphosates, low in mycotoxins, low in gluten and with a low glycemic index. Ideal for the preparation of pizza and bread dough, it guarantees excellent yield and fragrance.

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Sikan mix

Sikan mix

Organic stone-ground flour, obtained from a mix of ancient Sicilian grains. Perfect for use in the preparation of dough for pizza and bread. Contains beneficial properties for the body, such as:

  • Low mycotoxin content
  • Low gluten content
  • Absence of glyphosates
  • Low glycemic
  • Very high digestibility

Description

Organic flour obtained from a mix of ancient Sicilian grains.

Additional information

Available formats

1 kg, 5 kg, 25 kg

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