The Sikan mix is ​​born in the heart of Sicily from a mixture, precisely, of ancient Sicilian grains. The Sikan mix is ​​characterized by countless beneficial properties. It is highly digestible, free of glyphosates, low in mycotoxins, low in gluten and with a low glycemic index. Ideal for the preparation of pizza and bread dough, it guarantees excellent yield and fragrance.


Follow Us:

Sikan mix

Sikan mix

Organic stone-ground flour, obtained from a mix of ancient Sicilian grains. Perfect for use in the preparation of dough for pizza and bread. Contains beneficial properties for the body, such as:

  • Low mycotoxin content
  • Low gluten content
  • Absence of glyphosates
  • Low glycemic
  • Very high digestibility


Organic flour obtained from a mix of ancient Sicilian grains.

Additional information

Available formats

1 kg, 5 kg, 25 kg


There are no reviews yet.

Be the first to review “Sikan mix”

Your email address will not be published. Required fields are marked *